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Breakfast

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There are two types of people in this world: Those who dream about their A.M. Dunkin’ runs, and those who wouldn’t even consider munching until after their midday meetings. So, who’s got the right idea? Breakfast has built itself a reputation, branded by many as the most important meal of the day. Although we’re huuuuge breakfast fans, it’s hard to be certain whether this is a solid fact or loose fiction encouraged by enthusiastic morning people.

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American Theatre Magazine

Well, maybe not anywhere—but here are 6 cities where theatre workers can thrive outside NYC, L.A., or Chicago.

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Dinner?!

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When you finish running a marathon of errands or your 9 to 5 workday, the age-old daily dilemma comes into the rearview: What’s for Dinner? Even the thought of Googling a recipe, grocery shopping, prepping, and cooking can feel exhausting. 

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Plant-Based Vs Vegan

PLANT-BASED VS. VEGETARIAN DIETS: WHAT'S THE DIFFERENCE?

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Your best friend is plant-based, your partner is vegan, your brother’s a flexitarian, and your grandma…well…she thinks it all means you won’t eat her brisket. Whether your diet is driven by personal health, animal welfare, or environmental reasons, there are a whole lot of labels out there.

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Prepared Meals

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Between traveling to cousin Rebecca’s house and rummaging through storage bins for ornaments, candles, and string lights, time runs thin during the holiday season. So...what’s the deal with dinner? If last-minute supermarket runs and recipe hunting aren’t in the cards, you might turn to the Internet for a tasty solution. (Because let’s face it, you’ve already had Thai takeout twice this week and a bowl of cereal seems a little too bleak.)

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From Michael Strahan and his “Got Milk?” mustache to LeBron James McLovin his McDonald’s chicken nuggets, celebrity athletes are no strangers to backing meat and dairy-based diets (hence the super-fun ads). In the past, medical professionals encouraged omnivorous diets for highly active people. More recently, however, plant-based nutritionists and influencers have been touting the benefits of vegetarian or vegan diets.

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CHEF iQ

Happy St. Paddy’s Day! The CHEF iQ team put together the ultimate St. Patrick’s Day feast, filled with corned beef and all the fixings. This Irish-inspired App release has everything from Shepherd’s Pie to a spiked Irish Coffee with Baileys-infused whipped cream. You’ll definitely hit the jackpot with this delicious lineup! 

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American Theatre Magazine

Chelsea Clinton’s characters leap from page to stage in the world premiere of ‘She Persisted, the Musical’ at Bay Area Children’s Theatre.

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The Legislative Gazette

A notice of eviction is posted on the front door of a Brooklyn apartment. The handle is pad-locked. Kevin Tamayo’s couches, lamps, and refrigerator lie within, unable to be claimed until further notice. Behind the barred window stands his restless pooch, Tori, anxiously waiting her owner’s return. This pitbull’s fate, as well as every  evictees’ furry companions around New York state would be in limbo, until now.

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American Theatre Magazine

Spanish artist Lucía Miranda shares tales of the Magic City with adventurous audiences in the immersively intimate ‘I am Miami.’

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CHEF iQ

Looking for the perfect menu to serve your valentine? From succulent shuckers to decadent desserts, give the gift of good food. We’ve curated this special menu to impress your date, feed your family, or make just for you. This three-course meal is simple to make in your Smart Cooker, and is sure to score you points in the date department!

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CHEF iQ

At CHEF iQ, we like to work with peak-season ingredients. Not only do they pack a punch in our recipes, but it also gives them a seasonal twist. When the weather turns colder, we like to add flair to our menu items with flavorful citrus. Citrus season occurs during the winter months, so there’s no better time to warm up our meals with these fruits.

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